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Parsley is best known for its role in Italian cuisine, but it is used widely in American, Asian, Indian, and even Brazilian dishes. versekruiden.net Blattpetersilie ha t gl att e Blätter u nd du rc h den höheren Wassergehalt einen feineren Gesch ma ck a ls k rau se Petersilie . Her work is regularly featured in media such as First For Women, Woman's World, and Natural Health. Effect of drinking parsley leaf tea on urinary composition and urinary stones' risk factors. Flat-leaf parsley is a versatile herb that can be used as both a seasoning during the cooking process and as a garnish. It is an erect, biennial plant with a fleshy aromatic tap root and dark shiny leaves which rise from a short stem. Read up on these seven common digestive disorders. Unlike the commonly-used pascal celery, leaf celery doesn’t have thick stalks, and confusion ensues. Pyrroloquinoline quinone prevents developmental programming of microbial dysbiosis and macrophage polarization to attenuate liver fibrosis in offspring of obese mice. 2017;31(1):16-20. When the leaf stems have three segments, parsley is ready to be harvested. For instance, a tea made from parsley seeds is a traditional remedy for indigestion and intestinal gas. Warfarin (Coumadin) interacts with PARSLEY. Cutis 1993;51(1):41-42. Ann Allergy Asthma Immunol. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. / What Is This Fruit Called In Your Native Language? Though usually consumed as a food, parsley is also available in dietary supplement and tea form. (check all that apply), What factors are most important to you? Flat leaf parsley’s leaves are straight like the cilantro leaves while the leaves of curly parsley have a ruffled appearance. You can purchase dietary supplements containing parsley in many natural-foods stores and other stores specializing in natural products. Many cooks regard it as a seasoning herb similar to basil or oregano. Although parsley has a long history of medicinal use, few scientific studies have looked at the health effects of this herb. Where did you or where do you plan to purchase this product? Parsley is a widely-used, extremely versatile culinary herb that can be used in countless recipes to brighten almost any dish. Thank you, {{form.email}}, for signing up. Be careful not to confuse parsley with fool's parsley and parsley piert. Yellow spots show up on the foliage and darken to brown with a golden halo. Mice exposed to human triple-negative breast cancer cells experienced significantly reduced metastastic growth throughout their body after being treated with luteolin, a natural compound found in herbs like parsley and thyme, reported a 2017 study published in the journal Breast Cancer: Targets and Therapy. Flat-Leaf - The most popular form of culinary parsley, this leafy green herb has a fresh, slightly bitter taste that makes it a great garnish. Parsley should not be consumed in large amounts or as a drug or supplement by pregnant women. Tyler's Honest Herbal, 4th ed., Binghamton, NY: Haworth Herbal Press, 1999. 1985;10(4):328-331. Khosravan S, Alami A, Mohammadzadeh-Moghadam H, Ramezani V. The effect of topical use of Petroselinum crispum (parsley) versus that of hydroquinone cream on reduction of epidermal melasma: A randomized clinical trial. In any case, you will want to add it towards the end of cooking so it retains its taste and color. Leaves wilt and occasionally fall off. View abstract. It needs to sit like that for a while, so all the flavors of garlic, parsley and oil combine. View abstract. Farzaei MH, Abbasabadi Z, Ardekani MR, Rahimi R, Farzaei F. Parsley: a review of ethnopharmacology, phytochemistry and biological activities. The flat-leaf parsley contains robust flavors and is the more obvious choice to go into your dish. View abstract. Parsley is … Parsley is one of those herbs that produces exponentially, provided the proper growing situation. Flat-leaf parsley or Italian parsley is a biennial herb, meaning that its growth cycle lasts for two years. Italian parsley is the variety most often used in Mediterranean cooking because of its bright, herbaceous flavor. Foti C, Cassano N, Mistrello G, Amato S, Romita P, Vena GA. J Ethnopharmacol. Last Update: 2017-04-17 Usage Frequency: 1 Quality: Reference: Anonymous. Flat-leaf parsley has smooth leaves and, due to a higher water content, has a more subtle taste than curly-leaf parsley. Here's how to tell them apart: Compared to flat-leaf parsley, cilantro leaves tend to be more delicate looking. parsley. Flat-leaf parsley, on the other hand, is a different ball game. It also adds flavor to vegetable omelets, chimichurri sauce, and several other dishes. https://www.organicfacts.net/.../herbs-and-spices/health-benefits-of-parsley.html Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182. (66422 Views) What is this Fruit and Leaf Called In Nigeria Local Market? Parsley, Petroselinum crispum is an herbaceous biennial or perennial plant in the family Apiaceae grown for its leaves which are used as a herb. Crush them and apply to the area. They can be used interchangeably, but the fact that flat-leaf is much easier to clean (the curly type can trap lots of dirt in its frilly leaves) swings it for some people. Celery leaves are much longer than parsley leaves. / Yoruba Name For Cloves And Parsley. Arslan S, Ucar R, Caliskaner AZ. Benefits of Cilantro & Parsley Healthwise. European parsley [Apium nodiflorum, syn. 2006 Mar 8;104(1-2):175-81. fuchsspice.com. View abstract. However, according to the Therapeutic Research Center's Natural Medicines Database, an evidence-based database of information on the safety and effectiveness of natural medicine, there's not enough scientific evidence to support the use of parsley for: Still, parsley shouldn't be relegated to the lowly status of just being a garnish. If you've ever accidentally bought cilantro (aka coriander) instead of parsley, you're not alone—the two herbs do look alike and they're often right next to each other in the supermarket. Mele, V. [On poisoning with parsley used as an abortifacient]. Br J Nutr 2000;83:389-99. Diuretic effect and mechanism of action of parsley. This has only been reported in one person. "The New Healing Herbs.". Luteolin inhibits lung metastasis, cell migration, and viability of triple-negative breast cancer cells. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.© Therapeutic Research Faculty . Kreydiyyeh SI, Usta J, Kaouk I, et al. No matter what, the plant will likely bolt as temps heat up, but you will have more time to harvest. Yousofi A, Daneshmandi S, Soleimani N, Bagheri K, Karimi MH. Flat-leaf parsley or Italian parsley is a biennial herb, meaning that its growth cycle lasts for two years. Planta Med 1999;65:715-8. Some of these claims make sense when you consider the various ways parsley can act in the body. Parsley … READ MORE. Flavor wise, curly-leaf is mild and ever-so-slightly herbaceous, whereas flat-leaf is assertively grassy, sometimes with a peppery punch. Garnishes should play a role beyond merely enhancing the appearance. The most common type of flat-leaf parsley, Italian parsley, has a slightly peppery taste and a similar appearance to cilantro. Besides looking lacy, they're also rounded, whereas parsley leaves usually are pointy. 2014;68(6):426-7. Planta Med 1986;52(6):462-464. Phytother Res 1999;13:138-41.. View abstract. Another natural chemical found in parsley, apigenin, holds promise as another non-toxic cancer treatment. Contraindications. View abstract. Yoruba Name For Parsley Leaf (Health Benefits & Uses) Updated – Parsley leaf Known botanically as Petroselinum hortense or Petroselinum crispum, Parsley leaf is an herb that is said to have its roots in Northern Africa and Ancient Rome.It has served many purposes for man right from ancient times and can be used in a number of ways, as food, medicine or spice. There are two main varieties of parsley: curly leaf and flat leaf.Curly leaf is probably the most recognizable, as restaurants often use it as a garnish on their plating, but both varieties are widely used in cooking. Tamil. Holist Nurs Pract. 2003;41:235-239. 2. Zaynoun, S., Abi, Ali L., Tenekjian, K., and Kurban, A. In Germany, doctors often prescribe parsley seed tea for high blood pressure. Parsley Tea Benefits. English. If you’re growing some in your garden, you most likely have a lot of it on hand. There can be a number of reasons behind these leaf spots including the quality of soil, blockage of sunlight, fungal and bacterial infection etc. Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages. Dried parsley is also available, but its flavour doesn’t match up to the real thing. Keep in mind that natural products are not always necessarily safe and dosages can be important. It can give relief if applied on the affected area. NigerianDictionary.com is a social media network for Nigerian Languages and Culture, where you can post, discover and share Nigerian videos, pictures, words, pronunciations & translations in Nigerian Languages (currently Hausa, Igbo, Pidgin, Yoruba) Hepatology Communications, 2018. Biol Pharm Bull. There are two main types of horticultural parsleys. Proponents suggest that extracts of parsley's leaves, seeds, and/or roots can help treat a number of health conditions, including digestive issues. A 1/2 … 2003;26(8):1206-1210. Chrubasik, S., Droste, C., Dragano, N., Glimm, E., and Black, A. Flat leaf parsley is similar, but it is easier to cultivate, and some say it has a stronger flavor. Effectiveness and tolerability of the herbal mixture Asparagus P on blood pressure in treatment-requiring antihypertensives. View abstract. Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study. All information will be used in a manner consistent with the WebMD, Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts. Jakovljevic, V., Raskovic, A., Popovic, M., and Sabo, J. View abstract. Health Benefits of Parsley. Tyler's Herbs of Choice: The Therapeutic Use of Phytomedicinals. Dark patches on the face (melasma). The flat leaf is a bit more “peppery” in flavor but not enough to make a difference in your recipes. Sign up for our Health Tip of the Day newsletter, and receive daily tips that will help you live your healthiest life. Flat leaf parsley has a somewhat stronger taste than the curly leaf variety. Overview Information Parsley is an herb. This herb, also known as flat-leaf parsley, is sold on the stems but only the leaves are most commonly used in cooking, which can be added whole or chopped. fuchsspice.com. Gorgus, E., Lohr, C., Raquet, N., Guth, S., and Schrenk, D. Limettin and furocoumarins in beverages containing citrus juices or extracts. You can also make your own tea using fresh parsley that you grow yourself or buy in the supermarket. Pyrroloquinoline quinone, or PQQ, a powerful antioxidant found in parsley, kiwi fruit, celery, papaya, and break milk, can halt or prevent the progression of fatty liver disease in the offspring of mice fed a high-fat Western-style diet, according to research published in 2018 in Hepatology Communications. Title 21. Mitsuba (Cryptotaenia japonica) is a garnish-herb used in Japan and China as an alternative to parsley. Well, it is. There are two types of parsley used for cooking – curly leaf parsley, and flat leafed parsley. Robbers JE, Tyler VE. Curly Leaf - A milder tasting variety of parsley, recognizable by its ruffled leaves and bright green color. Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves, 10–25 cm long, with numerous 1–3 cm leaflets and a taproot used as a food store over the winter. When buying parsley, look for bright green leaves that look perky, not wilted. Fresh parsley leaves 2. For instance one way I use it is by placing chopped parsley together with chopped garlic in some good olive oil. 2015 Jul-Sep; 7(3): 133–139. J Allergy Clin Immunol 2000;105:844. View abstract. Parsley helps because it’s high in… Phytother.Res 2009;23(9):1345-1346. Effect of parsley (Petroselinum crispum) on the skin of STZ induced diabetic rats. Kreydiyyeh, S. I. and Usta, J. Freshens Breath. Nielsen SE, Young JF, Daneshvar B, et al. CONDITIONS OF USE AND IMPORTANT INFORMATION: 1990;113:47-137. Once you’ve become familiar with the many uses of this kitchen staple, you’ll never ask what to do with parsley again! Clean and dry the parsley. Some people are allergic to parsley. Al Howiriny, T., Al Sohaibani, M., El Tahir, K., and Rafatullah, S. Prevention of experimentally-induced gastric ulcers in rats by an ethanolic extract of "Parsley" Petroselinum crispum. A bioassay using Artemia salina for detecting phototoxicity of plant coumarins. I use parsley as garnish, but also as seasoning. It has similar flavor and appearance to that of European flat-leaf parsley. View abstract. Curly-leaf parsley is more ruffly in appearance, similar to carrot tops (which makes sense since they’re all in the Umbelliferae family), and the flat-leaf has wide, almost webbed leaves, similar to that of celery, its close cousin. Proponents suggest that extracts of parsley's leaves, seeds, and/or roots can help treat a number of health conditions, including digestive issues. I'd say the photo of the flat-leaf depicts several sprigs, and the photo of the curly-leaf depicts one sprig. Two cultivars of parsley exist: a curly leaf type and a flat leaf type. J Ethnopharmacol 8-17-2009;125(1):170-174. J Tradit Chin Med. Flat-leaf parsley is a versatile herb that can be used as both a seasoning during the cooking process and as a garnish. You may have heard the advice to chew on some parsley to help get rid of bad breath and wondered if it's true. Stir some into soups, toss into pastas, or chop up a handful and toss with packaged salad greens to freshen things up. Beier, R. C. Natural pesticides and bioactive components in foods. Leaf Spot – Another of the common problems with parsley plants is leaf spot, caused by the Septoria fungus. When cooking with parsley, both the curly and flat leaf are mild in flavor. Parsley is an annual herb indigenous to the Mediterranean region, but now cultivated worldwide with numerous varieties available. Italian parsley is a variety of the parsley plant used as an herb in a wide range of cuisines around the world. While dried parsley can, and should, be introduced during the cooking process to give the flavors time to release into the dish, fresh chopped parsley leaves are best added at the end of cooking, as excessive heat will diminish the herb’s fresh, herbaceous flavor. Am.J Chin Med 2003;31(5):699-711. From professional translators, enterprises, web pages and freely available translation repositories. Rev Environ Contam Toxicol. According to MedicalNewsToday, consuming parsley benefits health in many ways. Med Arch. Its grassy flavor and saltiness can be a turn-off. Tami The herb contains a variety of substances thought to influence health, including several antioxidant compounds, calcium, iron, vitamin C, and vitamin K. In fact, less than one and a half tablespoons (about five sprigs) of parsley delivers nearly 100 percent of the daily dose of vitamin K. Getting an adequate amount of this nutrient may help protect against bone loss because it helps make several proteins involved in bone mineralization. There are two main varieties of parsley: curly leaf and flat leaf.Curly leaf is probably the most recognizable, as restaurants often use it as a garnish on their plating, but both varieties are widely used in cooking. To apply calmly all you need is some fresh parsley leaves. Tunali T, Yarat A, Yanardag R, et al. 3. In a 2015 study, it was shown to decrease tumor size in an aggressive form of breast cancer. It’s one of the more troubling general symptoms—inflammation can actually be deadly. Many cooks regard it as a seasoning herb similar to basil or oregano. View abstract. Often curly leaf parsley is used as a garnishing ingredient also. The authors note that antioxidants found in parsley appear to play a key role in the herb's diabetes-fighting effects. வோக்கோசு இலை. New York, NY: The Haworth Herbal Press, 1999. 2013;33(6):815-26. What causes leaf spots on parsley? Look closely, and you will find many differences. Gadi, D., Bnouham, M., Aziz, M., Ziyyat, A., Legssyer, A., Legrand, C., Lafeve, F. F., and Mekhfi, H. Parsley extract inhibits in vitro and ex vivo platelet aggregation and prolongs bleeding time in rats. Normal food quantities are safe, but consuming excessively large amounts may stimulate contractions. Because parsley is high in the nutrient vitamin K, which assists in blood clotting, people using blood-thinning medication like Coumadin (warfarin) should avoid taking large doses of this herb. 2010;81(2):132-9. 2006;44(9):1474-1484. Flat leaf parsley, on the other hand, has a bolder taste and thinner leaves that tend to be more palatable when raw. Strainer To make parsley tea, first, add the fresh leaves into the teapot, then fill it with 1 cup of water. However, some people may experience allergic reactions to parsley. This survey is being conducted by the WebMD marketing sciences department. The bright green leaves are finely divided and curled. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using. This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. Nairaland Forum / Nairaland / General / Food / What Is Parsley Leave Called In Nigeria Local Dialects? Parsley (Petroselinum crispum) is an herb used in many types of cooking and sometimes used for medicinal purposes. (check all that apply). As a medicinal herb, parsley has a great number of benefits that you can make … Leaf Spot – Another of the common problems with parsley plants is leaf spot, caused by the Septoria fungus. Scherbakov A.M. and Andreeve O.E. All rights reserved. One of the most common issues with parsley is the white spots on the leaves. The parsley won't last as long this way but seeing it on your counter may remind you to use it. It is commonly used as a garnish, but more popularly used as a spice. API call; Human contributions. Bolkent, S., Yanardag, R., Ozsoy-Sacan, O., and Karabulut-Bulan, O. Food Chem.Toxicol. In a preliminary study published in the journal Immunopharmacology and Immunotoxicology in 2012, tests on cells taken from mice demonstrated that essential oil extracted from parsley may help suppress inflammation and, in turn, aid in the treatment of inflammation-associated conditions such as seasonal allergies. Parsley is a natural diuretic, which means it acts like a "water pill" to cause the body to lose water. Italian or flat leaf parsley (Petroselinum crispum neapolitanum) is well-known around Mediterranean countries and has rather more intense flavor than curly leaf parsley. View abstract. I once read that parsley’s flavor is the “summation of all things green.” I’d say that’s a fitting description of this classic, lively, summer herb. The effect of celery and parsley juices on pharmacodynamic activity of drugs involving cytochrome P450 in their metabolism. The leaf, seed, and root are used to make medicine. Some claim that curly-leaf parsley has no flavor or, conversely, that it tastes more bitter, but it really depends on the particular plant, its growing conditions, and age. Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects. The appropriate dose of parsley depends on several factors such as the user's age, health, and several other conditions. The two most common varieties are curly, which is commonly used as a garnish, and flat-leaf (Italian), which is more robustly flavored and the better choice for cooking. You can use both the stalks and the leaves to flavor stocks, stews, and sauces. Curly parsley is darker than the flat-leaf variety, and has a milder taste. Cook Matthew, Yayun Liang, Cynthia Besch-Williford, Salman Hyder. It should keep this way for about a week. 7. But to be on the safe side, if you are allergic to parsley do not take aspirin and eat parsley. Parsley produces an umbel of tiny flowers and characteristic ribbed seeds. Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods. Bolton-Smith C, Price RJ, Fenton ST, et al. Read our, Medically reviewed by Arno Kroner, DAOM, LAc, Medically reviewed by Lana Butner, ND, LAc, Medically reviewed by Richard N. Fogoros, MD, The Health Benefits of Grapefruit Seed Extract, The Health Benefits of the Ayurvedic Herb Phyllanthus, Luteolin inhibits lung metastasis, cell migration, and viability of triple-negative breast cancer cells, Pyrroloquinoline quinone prevents developmental programming of microbial dysbiosis and macrophage polarization to attenuate liver fibrosis in offspring of obese mice, Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats, Apigenin Inhibits Growth of Breast Cancer Cells: The Role of ERα and HER2/neu, Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages. Chaudhary, S. K., Ceska, O., Tetu, C., Warrington, P. J., Ashwood-Smith, M. J., and Poulton, G. A. Oxypeucedanin, a Major Furocoumarin in Parsley, Petroselinum crispum. The presence of vitamin k, vitamin c and Beta-carotene acts instantly to slow down the pain and redness of the swelling joints. 2002;27(3):153-156. Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable. You will need: 1. The herb is rich in vitamin K, and it may help to protect against cancer, diabetes, and bone weakness. Apium crispum, Apium petroselinum, Carum petroselinum, Common Parsley, Garden Parsley, Graine de Persil, Hamburg Parsley, Huile de Persil, Parsley Fruit, Parsley Oil, Parsley Root, Parsley Seed, Perejil, Persely, Persil, Persil Cultivé, Persil Frisé, Persil de Naples, Persil Odorant, Persil Plat, Persin, Petersylinge, Petroselini Fructus, Petroselini Herba, Petrosilini Radix, Petroselinum crispum, Petroselinum hortense, Petroselinum sativum, Petroselinum vulgare, Prajmoda, Racine de Persil, Rock Parsley. If you have seen parsley a lot in the kitchen or stores, the leaf size difference will be quite apparent to your eyes. Arguably, the most common affliction of parsley involves leaf problems, usually spots. Well, there are actually a number of reasons for parsley with leaf spots, but of these, there are two major leaf spot diseases. Meyer, H., Bolarinwa, A., Wolfram, G., and Linseisen, J. Bioavailability of apigenin from apiin-rich parsley in humans. Add a translation. Yoruba Name For Parsley Leaf (Health Benefits & Uses) Updated – Parsley leaf Known botanically as Petroselinum hortense or Petroselinum crispum, Parsley leaf is an herb that is said to have its roots in Northern Africa and Ancient Rome.It has served many purposes for man right from ancient times and can be used in a number of ways, as food, medicine or spice. Usually i use flat leaf parsley because it has stronger flavor. fuchsspice.com. Ozsoy-Sacan O1, Yanardag R, Orak H, Ozgey Y, Yarat A, Tunali T. Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats. Flat-leaf has a more robust (and, some say, better) flavour. Info. Parsley (Petroselinum crispum) is an herb used in many types of cooking and sometimes used for medicinal purposes.Though usually consumed as a food, parsley is also available in dietary supplement and tea form. 7 / 10. Chuang CH, Doyle P, Wang JD, et al. Parsley is often used as a garnish, but it can also enhance flavor and benefit the health. Leave the inner portions of the plant to mature. View abstract. View abstract. View abstract. Parsley is that one ingredient that can be easily found in each and every supermarket nowadays. Plus, it’s more of a pain to chop. Researchers observed that diabetic rats treated with parsley extract experienced an improvement in several markers of health, as well as a decrease in blood sugar levels. The essential oil in its root, leaf or seed could lead to uterine stimulation, bleeding and pretermlabor. Parsley leaves is a well-known home remedy for those who have arthritis. But this is just my sense. Parsley tea is very straightforward to make as well as uses simple teaware and kitchenware. 2011 May;106(5):447-8.View abstract. : Helosciadium nodiflorum] Knotenscheiberich {m}bot.T Knotenblütiger Sellerie {m}bot.T fern-leaf parsley [genus Petroselinum, family Apiaceae] Farnblättrige Petersilie {f}bot.gastr.T field hedge parsley [Torilis arvensis, syn. Other varieties of flat-leaf parsley include Titan and Giant of Italy. At this time there is not enough scientific information to determine an appropriate range of doses for parsley. Plant your parsley earlier in the spring to allow the herb to utilize the cool growing season. Compared to curly parsley, it also has a stronger flavor and is easier to grow. See the photos at the link below. It is commonly used as a garnish, but more popularly used as a spice. Vitamins and Supplements to Avoid with Hepatitis C. Quiz: What Do You Know About Vitamin B12 Deficiency? First of all, keep or move parsley to a cooler or lightly shaded area, especially if temperatures soar. View abstract. The entire plant is weakened by the disease. Curly leaf parsley has the least flavor of the varieties and is often used as a garnish due to it’s attractive leaf structure. View abstract. Yellow spots show up on the foliage and darken to brown with a golden halo. Information from this source is evidence-based and objective, and without commercial influence. Parsley is a natural breath freshener because it contains the green plant pigment chlorophyll, which can neutralize the odor that's caused by bacteria that live on your teeth and tongue. Electronic Code of Federal Regulations. #teamflatleaf. Ⓒ 2020 About, Inc. (Dotdash) — All rights reserved, Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Results for parsley leaf translation from English to Tamil. It seems to work as well as a medicine called. Immunopharmacol Immunotoxicol.

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